Otter Valley Ice Cream & Field Kitchen

Otter Valley Ice Cream & Field Kitchen, a family-run business nestled in the stunning Otter Valley Blackdown Hills of Devon, has evolved from a small wooden hut selling ice cream to a thriving field kitchen since its establishment in 2018. They specialize in handcrafted artisan ice creams and sorbets, using milk from their own dairy farm and the finest natural ingredients, alongside a menu of light lunches and sweet treats made from locally sourced produce.

With a focus on quality, their ice cream offerings range from traditional flavors like Madagascan Vanilla and Chocolate to unique seasonal specials such as Cream Tea and Seabuckthorn. The Field Kitchen takes pride in serving freshly made pizzas with sourdough bases and the best seasonal toppings, all cooked to perfection in a stone-based pizza oven.

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