Obica Mozzarella Bar

Obica Mozzarella Bar is a casual Italian restaurant concept based on best Mozzarellas di Bufala Campana, together with traditional Italian recipes and high-quality Italian handmade products, prepared "in sight" and served by drawing inspiration from traditional sushi bars. The first OBICA Mozzarella Bar in the world was opened in May 2004 from an idea of Silvio Ursini, who is still the President of the Group. The New York Times stated Obica as "Rome's and probably history's first Mozzarella Bar".