Krishna's Inn

Krishna's Inn- South Indian Restaurant - Kerala Cuisine -Vegan Friendly - A Simple, Natural blend of herbs, spices, lentils and pulses that excite the senses through its colours, flavour, texture and taste. Keralan dishes characterise both simplicity and complexity - Being made from one or two ingredients thereby extruding the inherent natural values as well as being made from complex preparations of spices, herbs, pulses and oils being ground, mashed, blended, heated and stored before being cooked to amplify its flavour, taste, durability and therapeutic values. Kerala in Southern India is a haven of serene beaches, tranquil backwaters, exotic wildlife and lush green mountains. The cuisine is a reflection of its bio-diversity, climate, history, geography and demography. All made from locally grown ingredients such as coconut, rice, tapioca and spices such as black pepper, cardamom, ginger, cloves and cinnamon, this extensive variety from Kerala is a must try on a visit to Bristol.