Kogi Korean Cuisine

Unlike Western cuisine, where grilling is largely limited to steak or barbecued foods, grilling in Korean cuisine is a versatile cooking method applied to a wide variety of ingredients. It is open to a broad range of flavours, depending on whether marinades are applied, and if so, the type of marinade sauce. At Kogi Korean Cuisine, we offer a diverse selection of marinated meats and vegetables infused with authentic Korean flavours. Our homemade kimchi and spicy sauces will enhance the richness of your meal.