Kala

We're bringing simple, straightforward, bistro food to central Manchester. With double height windows looking out to the prestigious King Street, enjoy our bar seating or settle down in our main dining area on the mezzanine. Stop by after shopping for lunch or join us for some early evening dining with our set menu. And see you Sundays for a delicious roast! Kala has accrued many accolades and awards - Cheshire Life “Restaurant Newcomer of the Year”, an AA Rosette and a glowing review from Jay Rayner in The Observer. Part of Elite Bistros from Gary Usher and the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion & Wreckfish. We look forward to welcoming you soon.