Henry's Kitchen

Named after Henry VIII, the all day restaurant serves traditional British dishes as well as European cuisine. Owner Reza Amini says: "It's important that everyone does what they can to save the planet, so I wanted to create a sustainable restaurant. This means that not only will we use local ingredients, but we will include many sustainable features such as using rainwater to flush the lavatories." The restaurant's interior walls are made from reclaimed timber from Farnham, Surrey; the menus are printed on recycled paper; wines will come from Surrey vineyards and all light fittings will be energy-saving LEDs. "Our fish will come from sustainable fisheries in Britain certified by the Marine Stewardship Council