Gallimore's Montpellier

Gallimore's Kitchen, located in The Courtyard Montpellier in Cheltenham, is led by head chef Lee Gallimore, who brings extensive experience from several renowned Cotswolds establishments. Committed to quality, the restaurant sources its shellfish directly from Devon and South Wales, ensuring that only the freshest ingredients are used in their dishes.

With a focus on culinary excellence, the restaurant offers a diverse menu that caters to various dietary needs, emphasizing the importance of provenance and ingredient quality. Guests can expect a unique dining experience where attention to detail in both food preparation and sourcing is paramount.

Generated from the website