Franco Manca Bromley

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10 Widmore Road
Bromley, England BR1 1RY
The pizza is made from slow-rising sourdough (minimum 20 hours) and is baked in a wood burning 'Tufae' brick oven made on site by specialised artisans from Naples. This oven produces a heat of about 500c (930f). The slow levitation and blast-cooking process lock in the flour's natural aroma and moisture giving a soft, easily digestible crust.

Reviews

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4.0251 reviews
Photo of Chris S
The best pizzeria in Bromley.
12/15/2024

By far and away the best pizzeria in Bromley town centre. I've been using this place since it opened...

Photo of Sebastian P
A lovely dinner
8/30/2024

Had a lovely dinner here with my family and friends. The food was delicious, cooked perfectly and ar...

Photo of Briony P
We ❤️ Franco Manca!
8/30/2024

We loved our meal! Pina and Ti are such an amazing team and we appreciate them! Best Franco Manca in...

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United KingdomEnglandFranco Manca Bromley