Food at The Commissioners Quay Inn

Sit down to a wide selection of tasty meals, from light bites to tempting main course dishes, and don’t miss The Commissioners Quay Inn’s fantastic Sunday Carvery. Served from noon until 5.00pm there are generous portions of hand-carved British beef, pork and poultry as well as moreish, meat-free alternatives. Changing chef’s specials reflect local and seasonal ingredients including the catch of the day fresh fish and global cuisine. A grill section includes mouth-watering steaks including our legendary 16oz Tomahawk, cooked just how you like them on our state-of-the-art broiler, alongside burgers and kebabs. Find the best pizzas in town with our fresh, homemade pizzas loaded with your choice of toppings. Cosy bar alcoves with lots of nooks and crannies combined with modern, airy interiors make for a relaxed, informal dining ambience to take in the panoramic sea views. Or why not enjoy al fresco dining or a drink on our waterfront terrace?