Farmyard Restaurant

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(564)

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23 St. Benedicts Street
Norwich, England NR2 4PF
Farmyard is a Michelin listed Norwich based 'Bistronomy' style restaurant, where a relaxed 'bistro' experience meets the top quality produce and vibrant flavours normally found in "gastronomic" fine dining joints. Everything is prepared in their open kitchen, including the sourdough bread, baked every day using their "mother" and served with handmade butter. Meat, fish and vegetables are cooked over charcoal on the "Bertha" oven for incredible flavour. Their approach is simple; handpicked ingredients, great cooking, carefully chosen wine and knowledgeable service in a refreshingly contemporary space. Andrew Jones, Exec Chef & Owner After 12 years of working in high-end London restaurants for Michelin starred chefs such as Richard Corrigan and Claude Bosi, Norfolk reared Andrew Jones moved back home to launch his first venture, Farmyard in 2017.

Reviews

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4.5564 reviews
Photo of Mary C
Nice restaurant and good service. Let down by small dishes.
5/20/2024

We had a nice dinner here. The service was excellent and the atmosphere was good, with no overly lo...

Photo of dilysrose
Definitely recommend
5/4/2024

This was my first experience and I will definitely return. My friend and I had a two course lunch of...

Photo of davidmB9696QJ
Great food. Won’t be going back though.
4/28/2024

The food is good. Better than good to be honest. This is its redeeming feature and punches well abov...

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United KingdomEnglandFarmyard Restaurant