Eat and Mess

Cook Sri Lankan, led by Numi, is a home-based cookery school in South London dedicated to unveiling the delightful and authentic flavors of Sri Lankan cuisine. Offering a range of scrumptious, original menus, the school caters to curious cooks, travelers, and those looking to enrich their culinary repertoire with genuine Sri Lankan dishes. With a passion for cooking rooted in her Sri Lankan heritage, Numi emphasizes the use of natural ingredients that are both nutritious and bursting with flavor. Her philosophy centers on promoting healthy and joyful cooking experiences, while sharing the simple yet vibrant culinary traditions of her beautiful homeland. Generated from the website

The finest Oysters from the Blackwater in Essex. We're bringing something new to the table with our bespoke Shukcycle. Private Parties, from intimate dinners to large weddings. Corporate Events of all description and Festivals!