Eat a Pitta

The Eat a Pitta falafel recipe originated in Grandma Yolandes’ kitchen in the back streets of Algiers more than 70 years ago. As a kid I was always glued to my grandmothers side as she taught me how to make the perfect falafel, crispy on the outside, moist in the middle. ​ Armed with my grandma’s secret recipe and 12 years experience cooking in the restaurant business, I realised my dream in November 2011 and opened ‘eat a pitta’ in St Nicholas market in Bristol with the help of 'The Princes Trust'. ​ Since then we have spread the falafel love even further with 3 more outlets in Broadmead, Gloucester rd & Queens rd. Pitta full of falafel and salad with a chilli A wide selction of salads in bowls, with chickpeas and cous cous at the front. ​​ Nothing made Grandma Yolande happier than seeing her treasured family tradition live on through me. Come and try our delicious falafels at Eat a Pitta today! Hopefully you will be able to taste t