Cornfield Bakery

Cornfield Bakery, a family-run artisan bakery in Wheatley, England, has been delighting customers since 1972, when Grandad Derek first established the business. Now in its third generation, the bakery specializes in high-quality baked goods, including naturally fermented sourdough, simple sandwich loaves, and their renowned lardy cakes, all crafted using traditional methods and the finest ingredients.

The bakery prides itself on its commitment to flavor and nutrition, utilizing a slow fermentation process that enhances the quality of its loaves. Sourcing ingredients from Cotswold Flour and UK farmers, Cornfield Bakery not only emphasizes taste but also promotes health-conscious baking, making each product easier to digest and better for overall well-being.

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