Bricco E Bacco

Heralding from Monreale, a small town in Palermo, our traditional Sicilian cooking methods have been passed down through the generations to create the best Sicilian dishes. What really sets us apart is our expertise in butchering and steak. Since the 1930s, our family has been sourcing and butchering only the world’s best beef and steak. This is our life and our passion. Today we are known as one of the best steak experiences in London serving eight different luxury prime-cut steak and the highest grade Wagyu beef. Our wine list is unique with exceptional wines not usually enjoyed outside of Sicily.