Boundary Brasserie & Bar

The ground floor restaurant and bar (formerly Albion Café) with 100 covers offering sustainable British produce cooked in a casual and simple style, with dishes including Lulworth Bay scallops in anchovy and parsley butter, whole roasted chicken with wild garlic butter and wild garlic & nettle risotto. The meat is thoughtfully sourced, with chickens coming from suppliers like Johnson & Swarbrick, beef from Glenarm Estate and fish from day boats off the Dorset and Devon coastlines.