Blue Smoke At Low Wood Bay

With stylish decor overlooking the lake, Blue Smoke at Low Wood Bay is the perfect place to catch up with friends and family. The 3 metre long double wood-fired grill is the centrepiece of Blue Smoke at Low Wood Bay, the restaurant becomes a sensory haven with an open kitchen and chef interaction. Cooking over hot embers is a traditional cooking method which creates unforgettable flavours in aged steaks, meats, fish and vegetables. Our chefs create a portfolio of flavours by using sustainable British woods such as elder, birch and oak; on special occasions we use imported olive wood. Our Wood-Fired Afternoon Tea offers 4 tiers of delicious, mouth watering Blue Smoke at Low Wood Bay goodness. Featuring some of our favourite dishes all served on a 4 tier skillet stand.