28-50 Wine Workshop & Kitchen Chelsea

28°-50° Wine Workshop and Kitchen Chelsea brings the magic of the group’s esteemed French and modern European cuisine and wine to SW3, offering simple, seasonal dishes and an award-winning wine collection. Situated on the iconic King’s Road in a late Victorian bank, we’re known for our exceptional service and relaxed atmosphere. The A La Carte menu is overseen by Executive Chef, Julien Baris, offering something for every occasion with light bites, impressive charcuterie and cheese selections, seafood, vegetarian dishes and the obligatory grill section. At 28°-50°, the food is always fresh with wine from affordable and quaffable to high-end even more quaffable. Our in-house team of passionate and knowledgeable sommeliers hand-pick the wine list, available by the glass, carafe and bottle.