28°-50° Oxford Circus

We are delighted to transport our passion for wine and modern European cuisine from Covent Garden to Oxford Circus with our newest addition to the 28°-50° family. Our seasonal menu, overseen by Executive Head Chef Julien Baris, features hearty classics from the grill, as well as something lighter such as our fish dishes or sharing platters to nibble on while you enjoy a glass of wine from our impressive collection. For the oenophiles amongst you, we also offer an award-winning ‘Collectors’ List’ showcasing rare and unique fine wines. Our talented and passionate team of in-house sommeliers are always at hand ready to offer you the perfect pairing to complement your meal, or lead you through a delectable wine tasting. Our cocktail list is equally as exciting and not to be missed, so why not sink into one of the plush stools around our stunning oval bar, and watch our expert bartenders craft your favourite drink.