HarBAR + Kitchen

Our Harbour Kitchen and Bar's menu features a host of British classics and seaside favourites with a delicious twist. Using only the finest of local ingredients and flavours, all sourced by Executive Chef Director, John Pollard, it's the perfect choice for lovers of seafood and the health conscious alike. Discover a new favourite from a menu bursting full of natural flavours, such as posh fish and chips, steamed mussels with Thai coconut chill and scallops with crispy pancetta and sea vegetables.