Weito

Lanzhou beef is a specialty of nomads of northwestern China, when they welcomed the distinguished guests. Dating back over 160 years, the first Lanzhou beef noodle shop "YUE YANG LOU" was founded in the Qing Dynasty, supply specially officials and wealthy. Authentic Lanzhou beef noodles were invented by Mq Baozi, of ethnic Hui in 19155 : the smell of incense, and everybody loves his beef noodle soup, he highlighted a word "clear " . His noodles were reputed as "dismouting when smelling and packing as tasting" . Lanzhou beef noodles feature prominently in the world noodles in china . They are know and worshiped , and absolutely deserve the name of the " first pasta in the world" .