TrottXway

For three generations, the Leau family has been cultivating vines in the diversity offered by Anjou, Saumur and the Brossay plateau. Since 2015, Cyril Leau has been cultivating the vines and making the wines by focusing on the expression of the terroir, listening to and understanding the living world. This is why organic farming is part of our convictions and why our vintages are made on a parcel-by-parcel basis to reflect the identity of each terroir.