Smoul

The wok meaning “cauldron” in Chinese is an essential utensil for fans of healthy cooking: it allows quick cooking with very little fat. Thanks to its flared shape, you only need to coat it with a drop of oil to prevent food from sticking. Meat and shellfish vegetables are seared over high heat in a few minutes and retain all their flavors, color and nutritional qualities. The quality is good but if you are very hungry the quantity will not be refused. This is why the bowl that we provide to you as you wish with rice or noodles is made in such a way that the most greedy will also have some for their appetite and this of course at the same price. Fancy an Asian classic?… The Wok Saint Germain takes your taste buds on a journey from China to Thailand via Vietnam with its à la carte or formula dishes, including Pad Thai or Bô bun revisited with excellence by our chiefs. Our chefs wish you a good trip