San Telmo

At the San Telmo, come for a real walk in Italian soil. The recipes are simple and inventive, they focus especially on the respect of products and the fantasy of their interpretations: "La Fresella" crisp focaccia, crushed fresh tomatoes, buffalo mozzarella and basil, pizza "Mamma mia! !! Mozzarella, truffled ham and zucchini flowers or tagliolini (fresh pasta) with small prawns, orange zest and orange juice, veal fillet roasted in the oven with purple artichokes, risotto with baby lobsters in its tile parmesan, ... In short, a declination of flavors preserving the nature of Italian products. The decoration favors the raw materials, the charm and the poetry of the old stones and the warmth of the wood; a chic and charming place to recall the authenticity of an Italian trattoria; a little bit besides with all the charm of the spirit "porteño". Benvenuto al San Telmo!