Restaurant La Maison d’Estournel

In the heart of the southwest, the region is part of the Gascony region, a land inhabited by people who love the good things in life, and rich in excellent products, from the tradition of foie gras to the gathering of mushrooms and truffles, from strawberries to Sables des Landes asparagus… The chef of the hotel’s restaurant pays tribute to the treasures of this generous terroir with local seasona