Rado Beach Helen

Our bistronomic restaurant on the Croisette faces out to the Bay of Cannes (opposite the Miramar Hotel). This new architectural design and ensuing family friendly environment of 58 successful years continues to be dedicated to its unique attention to service and is open for breakfast, lunch and dinner (in season). In the new lounge terrace area, enjoy an array of cocktails created by our Chief Mixologist. The RBH philosophy under the direction of chef Romain Vinerbi is work with top quality locally grown product from committed suppliers who share our commitment to a strict purchasing charter. Our recipes are developed and created from seasonal products so that you, our guest, can enjoy the benefits and freshness of the cycle of quality products at its optimum time of the year.