Pizzeria le Cinquecento

Family-run Italian cuisine with high quality fresh and seasonal produce. Our menu changes regularly. Our pizzas are made with old and organic T65 wheat flour, selected by Emmanuel Pivan, from the Moulin de Champcors in Bruz, sourdough and a 48h sprout. Our fresh pasta is made by us with organic durum semolina from the same mill. Large selection of organic, biodynamic and natural Italian wines.

Italian Delicatessen, we offer every day dozens of fresh ready meals, pizzas, panini and ciabatta to eat in (18 seats with terrace) or take away. All product groups are present: the famous Italian antipasti, charcuterie, followed by freshly prepared dishes, to finish with our cheeses and fresh desserts (tiramisu, panna cotta ...), accompanied by most famous Italian wines . You can also order plates for receptions: antipasti / charcuterie / cheese. A presto!