Pierre Herme Cambon

Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé began his career at the age of 14 as an apprentice to Gaston Lenôtre. Famous all around the world, the man that Vogue called "the Picasso of Pastry" revolutionized pastrymaking with regard to taste and modernity. With "pleasure as his only guide", Pierre Hermé invented his own unique world of tastes, sensations and pleasures, an original approach to the profession of pastry chef which led him to revolutionize even the most firmly entrenched traditions. Created in 1997 by Pierre Hermé and Charles Znaty, the company has been expanding strongly since 2010 on the international scene with several boutiques now located in Europe, Asia and the Middle East. Pierre Hermé Paris operates an online boutique and is a member of the Comité Colbert and has established partnerships with the Raffles group, Ritz Carlton group and Dior