Pâtisserie à la Carte

Fair prices, direct booking on our own website. Only 6 participants per class. Enrich your culinary knowledge : take a pastry class to learn how to do Croissant, Macaron, Boutique-Style pastries, French Tarts... and discover the great secrets and the neat little tricks that make French patisserie an unsurpassed Art. The courses taught in english by our French Chefs, accommodate a maximum of 6 participants, which allows them to give each student personal attention in a convivial, warm atmosphere. Learn the simple but precise techniques that make croissants incomparably crispy on the outside and melt-in-your-mouth soft on the inside, and finally find out why you have to wait a bit before tasting a macaron. At the end of each course, you'll be able to taste your pastries on the spot, or take them with you to prolong the moment of gourmet pleasure. To celebrate our 10th anniversary, we’re delighted to offer you our “Everyday Gourmet French Tarts” eBook with every course you book.