O'scia Pizzeria Napoletana

O'Scia (pronounced O'Cha ) is a wholly dialectal expression of Lampedusa, south of Sicily, a tribute to the origins of the owner, which means "my breath", addressing someone that we know very well and we like a lot. La Pizzeria has been designed according to tradition napolitaine. Nos pizza & pasta is our only made ​​from fresh, Mozzarella di Bufala like Campana, salami Napoli, the gluten-free baked Prosciutto, Bresaola, the Salumi di Ferrari, the Reggiani Parmigiano, Pecorino Romano on, daily arrival and vegetables. We also offer a kitchen Vegan Vegetarian and gluten-free pizza on orders. Allora vi aspettiamo, per la nostra cucina italiana Degustare ... Discover our second address 30 Rue Le Peletier 75009 Paris