Open Bistro - Restaurant Cogolin

Cooking from father to son, the chefs Sébastien & Adrien Arfeuillère welcome you to their bistronomic restaurant, the Open Bistro, in Cogolin, in the Gulf of St-Tropez. You will discover market cuisine in a friendly setting conducive to sharing. Passionate, they renew their menu daily according to seasonal products. They combine flavors and products with originality in order to rejuvenate the classics of French gastronomy. Open kitchen, you will enjoy watching them prepare recipes that will delight your taste buds! Our visitors are always conquered, without a doubt, you will be too! Looking forward to meeting you at the Open Bistro, in Cogolin.