Mitsuba

The history of restaurant Le Bordeaux, formerly “Café de Bordeaux” has been written since 1850. For centuries, this mythical establishment has been the doorway to Bordeaux’ art-de-vivre. Faithfull to its city and terroir, people would come from all over the country to savor the treasures of local gastronomy. Almost 200 years later, the tradition continues. Eager to pay homage to our terroir and local producers, the team at restaurant Le Bordeaux strives to work hand in hand with those who shape our beautiful region to offer, throughout the seasons, a local cuisine between land and sea. An essential address right in the historic heart of Gironde’s capital city.