Miramar Restaurant

Overlooking the sea, the fishermen and la Bonne Mère, Miramar is ideally located on the Vieux-Port of Marseille. It has become a hot spot of gastronomy in the city. One enjoys a fresh and sunny cooking, the chef favouring new tastes of various mediterranean influences, as well as Provence and local homemade recipes, fish from the Mediterranée and the Vieux-Port fishmarket such as Ciccarelli family gurnards, brousse du Rove (ewe or goat cheese, oil from les Mées, wines from Cassis, Bandol, …) His bouillabaisse, the « true Bouillabaisse » is what attracts the customers. It is one of the best in the Phocean city; its recipe has remained unchanged through time.