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Created 30 years ago by Danyang and Shimin Chen, Lys d'Or is a Chinese restaurant, which is now recognized as one of the best Asian restaurants in Paris by all the gourmet press and the restaurant guides. Shimin Chen has also won several prestigious cooking competitions in China, thanks to his expertise of traditional and creative gastronomy. Some major media such as Figaroscope, Gault Millau, Michelin or Figaro Magazine present Lys d'Or as one of the best representatives of Chinese gastronomy. Today, after 30 years of success linked to the excellence of its exquisite specialties of the gastronomic regions of China, Lys d'Or is doing its own "cultural revolution" and comes back on the front of the culinary scene, in a new chic and conceptual register. This new approach of Chinese cuisine combines the "yin" of dishes served on a hot plate for lovers of thick sauces with concentrated aromas, and the "yang" of dishes served in traditional "hot pots", for lovers of finesse.

L’Ecole des Gourmets is a culinary workshop. The restaurant proposes a homemade daily menu with fresh products, from Monday to Friday at noon. The Chef proposes varied cooking lessons on the evening, only with reservation. We cook mainly traditional French gastronomy. All recipes that you wish : boeuf bourguignon, quiche Lorraine, macaroons, tarte tatin, stramberry charlotte and all your desires are achievable. Lessons are followed by savoring of your works between us. In addition to that, our chef is renowned for its expertise in worldwide cook (Asian, African, indian, European, latin American, Polynesian). Therefore, we also propose customized classes to cook international dishes. L'Evenement Gourmet is the catering service dedicated to professional events and family parties : birthday, wedding... We propose coctkail and tailored menu for each event, to make it unforgettable ! It is also possible to rent the restaurant the evening or the week-end (reservation by e-mail).