Masaniello - Pizzeria & Cucina

Benvenuto! A stone's throw from Place Camille Jullian, our wood-fired pizzas rub shoulders with antipasti, pasta and other Italian specialties. On the terrace, in the small room or upstairs, we invite you to discover our selection of cocktails and an exceptional wine list, with more than forty references from all Italian regions. Masaniello is one of the 6 French pizzerias and the only one in the South-West to hold the "Verace Pizza" label awarded by the AVPN (Associazone Verace Pizza Napoletana). A guarantee of quality and authenticity, the label rewards our expertise in Neapolitan pizza. Prepared by hand, our pizza dough rests between 24 and 36 hours: a slow maturation which is the specificity of Neapolitan pizza, for even more flavor and lightness.