Mala Boom - A Spicy Love Story

In June 2012, Pierre Sang opened his first restaurant « Pierre Sang in Oberkampf » in the heart of the 11th arrondissement in Paris. This booming neighborhood received him warmly. His credo : total transparency. An open kitchen in the center of the room welcomes customers eager for culinary discoveries around the central counter. No menu ! The unique menus, which change every day for lunch and every month for dinner, are an avalanche of flavors and textures. French tradition blends with Korean techniques and influences. An alliance based on the cultural mix of the chef. Fresh seasonal products, from local artisans, are given pride of place. Passionate about oenology, Pierre Sang has a particular desire to offer 40 quality references. Great vintages, less precious bottles or natural wines, the palette is within everyone’s reach. He now offers a quick menu to enjoy on the go at lunchtime and a tapas formula to share with friends or family in the evening.

MAD is a french-mediterranean restaurant and natural wine bar that offers small dishes. Nearly a hundred references of wines from all over the world and a hybrid seasonal menu offering land-sea blends and instinctive creations. A minimalist but warm design, made only from raw materials. MAD is structured on 2 levels: -The ground floor offers you the possibility of sitting on a suspended leather bench, directly at its bar or on the counter in the restaurant window. -The basement and its large private "table d'hôte" allows you to spend a tailor-made, unique and intimate moment surrounded by beautiful cuvées.