Eating places, Steak restaurant, French restaurant
Angus & Bacchus
A Meat Bar is a specialty restaurant offering the best meats in the world, in the purest tradition of Steak House. Let your carnivorous fiber speak in a unique place in Montpellier. Beef is the Star! Ripened or not, it comes in hills, filet, entrecote, picanha ... and other selected pieces. Served with sauce and accompaniment to the choice, it is always tender and tasty because of the most prestigious breeds. French meats, of course, but also from Scotland, Galicia, Australia, Argentina and the USA. Aberdeen ANGUS, SALERS, we selected them for their taste qualities and their traditional way of breeding with animals Feeding exclusively on grass, clovers and Plants that grow in their environment. Each animal with a Large space to evolve, undergoing no stress during the whole Rearing process. What is essential for the welfare of the animal And necessary to obtain a tender and tasty meat. New to accompany your meats: 3 butters, 3 flavors! - Barbecue butter (spices, aromatic herbs and smoked paprika) -Burry Curry (spices, fresh coriander and mustard seeds) - Butter Coffee of Paris (herbs and sauce Worcestershire) And the inevitable Béarnaise sauce The anti-ox can always be comforted with country lamb or farmed pig. And to dully water these exceptional meats, a selection of wines from the best areas of Languedoc. Not to mention our "100% terroir" entrees and our "homemade" desserts to taste without moderation. You start to salivate ... That's normal!
