L'Ecrin

L’Ecrin is the hidden gem of Hôtel de Crillon, nestled in its heart. Featuring a delicate and refined contemporary décor, guests are taken on an innovative tasting experience. Wines now set the tone and diners are invited to discover a unique sensory experience, along with the art of French service and a tailor-made menu. L'Ecrin offers an exclusive experience, relying on the harmonious combination of two great skill sets, to elevate the pairing of wine and food into an art form. In a move away from standard menus, the Head Sommelier, Xavier Thuizat, will help diners choose the wines and number of courses before working together with the Chef, Boris Campanella to create a perfect match. Each menu is therefore unique as it will vary according to the wines selected.