Le St Trop

In this restaurants the star is the chef (who make delicious homemade pasta, a must), but first and foremost the producers of cheese - parmesan, ricotta - of hams - 24-month old San Daniele Ham, bresaola and mortadella - of olive oils and wines used to cook your dishes. To do so we travel around Italy and spotlight the best producers (we are far from the pieces of mozzarella we can purchase from wholesalers and you can feel it!).

A few minutes from the Confluence Museum and not far from the center of Lyon, there is... MOB Hotel! A real place of life, where we come and finally stay there! We particularly like to sit in the restaurant and we are quickly taken by the desire to taste the Mediterranean cuisine: hummus, sauerkraut with falafel, pizza... and everything is fresh and homemade! We pair it all with wines, also Mediterranean, and then we end up with organic ice creams or a revisited tiramisu that everyone is talking about! From MOB with LOVE!