Le Saumonier de Bayeux - Fumage artisanal de poissons (saumon, haddock, maquereaux, flétan blanc ...) et coquillages

Salmon: The TRUE taste of smoked salmon! Discover an artisanal fish smoker workshop and the "TRUE" taste of smoked salmon in Bayeux: The Bayeux Salmon. Salting with dry salt, smoking with string, slicing by hand .. You will learn all the secrets of an artisanal smoking workshop. Jean-Marc will offer you a demonstration of slicing and tasting. Guided tour on Thursday at 17h during school holidays and Tuesdays and Thursdays at 17h in July and August. Direct sales on site and on the Bayeux market on Saturday morning.