Le Restaurant Bistronomique De L'abbaye De Talloires

In the bay of Talloires, the "1903" welcomes you in its convivial setting. Enjoy an authentic and comforting cuisine, where Chef Jean Sulpice preserves the soul of the Auberge by joigning the contemporary and of olden times cuisine - also known as traditional.

100 years of French savoir vivre and good taste have created the legend of Pere Bise. The unique atmosphere of the place and its remarkable and unique location between lake and mountains bring charm to this 23 rooms and suites hotel Relais & Chateaux. Regularly renovated since the original chalet, the house offers all the comfort expected of the 21st century. Family minded will reveal in the cuisine composed of past generations « Signature » dishes, and modern creations of Sophie Bise, in a friendly and competent service. Relais gourmand. The restaurant has a beautiful view and at summer time opens on a wooded terrace, facing the lake. Sophie composes her own cuisine, inspired by the season and good origin products in boldness and creativity. Menus and card are renewed 4 times a year and we will welcome you from breakfast to dinner. In February 2018, Chef Jean Sulpice was awarded 2** Michelin for his gourmet restaurant.

Brasserie crêperie et glaces