Le Quai

Christophe Scherpereel, passed through the Tour d'Argent with Martinez and the Bristol from the Emile Tabourdiau period, Michelin star at the Restaurant l'Esplanade, Chef at the Restaurant Aupres de mon Arbre (erdeghem), at the Court-Debout (Lille) and at the Laiterie ( Lambersart), awaits you there to make you discover, all in pleasure and with the love of the product and the producers, a cuisine of taste that generates emotions. You will discover starters to share over a drink, alone or with others, foie gras au torchon, oysters, but also risottos or carpaccio of St Jacques with in the daily specials a real blanquette of veal but also the meats selected by Francois Evrard accompanied by real fries with beef fat, without forgetting the fish of our artisan fishermen.