Le Petit Henri

Our restaurant Le Petit Henri welcomes you every day of the year from 12h to 14h for lunch and from 19h30 to 22h for dinner. Chef Olivier Bouzon and his team invite you to follow them for a gustatory adventure through a gourmet bistronomic cuisine. The key words of his kitchen? The Product and Provence. Thus, throughout the year, its cuisine is based on seasonal products, rigorously selected among producers in the region. From the first days of summer, we welcome you to our terrace in the heart of the hotel. Let yourself be lulled by the sound of water, the song of the birds and the freshness of our fountain. In the winter, sit comfortably next to our century-old fireplace to savor foods that will warm your appetite.