Le Petit Fouet

At Resto des Arts, it is in a modern, authentic and warm atmosphere that we offer a cuisine halfway between the flavours of Asia and the Mediterranée. In a spirit of sharing and conviviality, we advise you to vary the pleasures in the discovery of flavours that are important to us. Our vision of the ideal meal begins with a panel of "to share" appetizers, distributed in the middle of the table between the different guests. We suggest that you be much more selfish for main dishes and adopt the "everyone for himself" method. In addition to the fact that everything on our menu is homemade, we collaborate with local producers and work exclusively with fresh and seasonal products. Enjoy it, and thank you for being here.

At the heart of the mediaeval village of Mougins, the Restaurant L'Amandier has become a legendary place of pilgrimage for the world’s gourmet diners. Now completely refurbished, L'Amandier has reopened under the leadership of Denis Fétisson, but with total respect for the ethos of Roger Vergé: Innovation, Sophistication and Authenticity.This transformation also introduces 3 new features:• The ground-floor Boutique offers an impressive selection by Denis Fétisson of fine tableware and authentic local produce.• The Roger Vergé Lounge for 20 diners, designed and decorated with personal input from Denise Vergé. A ‘Spécial Roger Vergé’ menu will be served here as a tribute to the creator of Cuisine du Soleil.• On the top floor, the Cookery School is run by Denis Fétisson, who offers personalised cookery classes and even the opportunity to prepare a whole meal alongside the chef himself.