Le Pain Quotidien

Maison Aleph is a fin parisien pastry with Levantine flavors. Founded by the pastry Chef Myriam Sabet. The abbesses' shop opened in 2022, a short stroll from the cabaret Moulin Rouge. Myriam only uses the finest ingredients, including controlled-origin butter, Normandy cream, Damascus rose, bitter oranges, sumac, Iranian pistache nuts and citron, which she uses to make everything from garnished angel-hair nests and 'Mille et une feuilles' - a modem take on the baklava in file pastry with dried-fruit cream containing walnut and cinnamon, peanut and Arak, pistache and orange blossom, hazelnut and lemon or sesame and halva - to kadaïf chocolate bars with dried fruit and chunks of candied fruit, drinks flavored with rose water and homemade lemonade When Eastern charm meets French technical excellence.