Eating places, French restaurant
La Ferme aux Vins
In a friendly setting, you will discover a cuisine of Burgundy inspiration, not forgetting to leave some space for seafood, which changes with the seasons. Our Chef takes great pride in offering its guests fresh and of good quality. The essentials of the card will bring you to enjoy a fondue or winemaker, poached eggs, the traditional marbled ham, chicken Gaston Gérard ... but also seasonal dishes or from elsewhere. Fruit of an encounter with the winemakers and the discovery of their products, our wine list offers more than 150 references of the best wines of the Côte de Nuits and Côte de Beaune. In summer, enjoy our spacious terrace facing the swimming pool in the park of a hectare.
