Le Cordon Bleu

Founded in 1895, Le Cordon Bleu has, for over 120 years, been committed to teach the techniques and expertise inherited from the great names of French cuisine. With over 35 schools in 20 countries, it is the leading global network of Culinary Arts and Hospitality Management Institutes. A wide range of culinary workshops, in French and English, are available at Le Cordon Bleu Paris for all those who are passionate about gastronomy. Under the guidance of a Le Cordon Bleu Chef, these workshops give an introduction to cuisine, pâtisserie and boulangerie techniques, and to food and wine pairing. Le Cordon Bleu Chefs are industry professionals: some coming from Michelin-starred restaurants, others Best Craftsmen in France (Meilleur Ouvrier de France). They are all dedicated to sharing their expertise. Come and join us overlooking the Seine, in an ultramodern setting, and spend time with the prestigious Le Cordon Bleu teaching team during a fun and friendly workshop.