Le Cinq

Overlooking the Hotel’s serene Marble Courtyard, two-Michelin-starred L’Orangerie offers an intimate, glass-enclosed dining space seating only eighteen. Chef Alan Taudon showcases his culinary artistry with innovative, sustainable plant- and fish-based creations crafted from seasonal, locally sourced ingredients. Known for his mastery of sauces and imaginative takes on French gastronomy, Taudon’s dishes seamlessly blend smoky, spicy, and peppery flavours. Pastry Chef Michael Bartocetti elevates the experience with exquisitely delicate desserts, creating a refined sensory journey from start to finish

Three-Michelin-starred Le Cinq presents artfully crafted French cuisine in an opulent dining room with a world-class wine cellar. Chef Christian Le Squer infuses his dishes with creative flavours inspired by his Breton childhood and his deep love for Paris. Each plate tells a story and revels the senses, beautifully paired with exceptional wines handpicked by restaurant director Eric Beaumard, ranked second Best Sommelier in the world. This unique dining experience is as elegant as it is unforgettable.

Le George at Four Seasons Hotel George V, Paris offers a light and modern Mediterranean-style cuisine, bursting with flavour and freshness.