Le Boeuf sur le Quai

Restaurant offering the best French and world meats (Charolaise, Limousine, Salers, Aubrac, but also: Simmental, Angus, Black-Angus, Herford and Wagyu-Kobé) to be savored around a pierrade at the water's edge, at Frejus port. Everything here is homemade and with love: fries, sauces, gratins, desserts. For the more epicureans among you, a selection of Mons cheeses, Auvergnat cheese-refiner and Mövenopick ice cream menu, with Alpine cream. To accompany the evening, a fabulous selection of wines, cocktails, gins, whiskeys and exceptional rums. Authentic, gourmet and sincere cuisine, just like its owner, to spend a delicious moment with your partner or with friends. An unmissable address in Frejus where flavors, passion and conviviality come together.