Le Bistrot D'auguste

Les Vieux Garçons... It's the meeting between three singles men with some character who have the same passion for the good food and the conviviality. It's also a pretty project, the desire to share our love for our work, the wish to propose you fresh quality products, homemade desserts and a serious cocktail and wine menu. It's too the wish to work with people we know for a long time who have stories to tell and share. A good place to be at every moment of the journey!

In this restaurants the star is the chef (who make delicious homemade pasta, a must), but first and foremost the producers of cheese - parmesan, ricotta - of hams - 24-month old San Daniele Ham, bresaola and mortadella - of olive oils and wines used to cook your dishes. To do so we travel around Italy and spotlight the best producers (we are far from the pieces of mozzarella we can purchase from wholesalers and you can feel it!).