Le Bar Fondamental L.B.F. - Oberkampf

Maison Saint-Maur has just opened a few months ago in the heart of Paris. Sebastian Perez Pezzani, a great reporter, decided to settle down in Paris and devote himself to his first passion, cooking. For this new adventure, he is surrounded by the cheffe, Giovanna Salvi, Belgian by birth but who then moved to Pantelleria, a small island located between Sicily and Tunisia. Between them, they propose a home cooking that looks like them. A cuisine where products are kings and flavors at the rendez-vous.

MAD is a french-mediterranean restaurant and natural wine bar that offers small dishes. Nearly a hundred references of wines from all over the world and a hybrid seasonal menu offering land-sea blends and instinctive creations. A minimalist but warm design, made only from raw materials. MAD is structured on 2 levels: -The ground floor offers you the possibility of sitting on a suspended leather bench, directly at its bar or on the counter in the restaurant window. -The basement and its large private "table d'hôte" allows you to spend a tailor-made, unique and intimate moment surrounded by beautiful cuvées.